The Winery I Versanti of Friuli of Friuli-Venezia Giulia

The Winery I Versanti is one of the best wineries to follow in Friuli.. It offers 3 wines for sale in of Friuli to come and discover on site or to buy online.
Looking for the best Winery I Versanti wines in Friuli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Versanti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Versanti wines with technical and enological descriptions.
How Winery I Versanti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, soft and inexpensive pasta gratin or lamb tagine with preserved lemons and onion compote with....
The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.
In the mouth of Friuli is a powerful. We currently count 139 estates and châteaux in the of Friuli, producing 290 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli go well with generally quite well with dishes of beef, pasta or lamb.
How Winery I Versanti wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of soy and shrimp noodles, leek, goat cheese and bacon quiche or blanquette of fish.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Friuli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Versanti.
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.