The Winery Frater is one of the best wineries to follow in Friuli.. It offers 10 wines for sale in of Friuli to come and discover on site or to buy online.
Looking for the best Winery Frater wines in Friuli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frater wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frater wines with technical and enological descriptions.
How Winery Frater wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with cream, quiche with bacon and gruyère cheese or pretzel and ode mauricette!.
In the mouth the sparkling wine of Winery Frater. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.
In the mouth of Friuli is a powerful. We currently count 139 estates and châteaux in the of Friuli, producing 290 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Friuli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frater.
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
