The Winery DiAdema of Friuli of Friuli-Venezia Giulia

Winery DiAdema
The winery offers 4 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 25 of the estates of Friuli-Venezia Giulia.
It is located in Friuli in the region of Friuli-Venezia Giulia
Find the Winery DiAdema on Facebook

The Winery DiAdema is one of the world's great estates. It offers 4 wines for sale in of Friuli to come and discover on site or to buy online.

Top Winery DiAdema wines

Looking for the best Winery DiAdema wines in Friuli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery DiAdema wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery DiAdema wines with technical and enological descriptions.

The top white wines of Winery DiAdema

Food and wine pairings with a white wine of Winery DiAdema

How Winery DiAdema wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery DiAdema.

  • Friulano

Discovering the wine region of Friuli

The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.

In the mouth of Friuli is a powerful. We currently count 139 estates and châteaux in the of Friuli, producing 290 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli go well with generally quite well with dishes of beef, pasta or lamb.

The top red wines of Winery DiAdema

Food and wine pairings with a red wine of Winery DiAdema

How Winery DiAdema wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, marinated lamb chops (honey, worcestershire sauce, olive oil) or roast veal with cider.

The grape varieties most used in the red wines of Winery DiAdema.

  • Pinot Noir

Discover the grape variety: Saint Pierre doré

Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.

Discover other wineries and winemakers neighboring the Winery DiAdema

Planning a wine route in the of Friuli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery DiAdema.

News about Winery DiAdema and wines from the region

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

Discover other regions and appellation of Friuli-Venezia Giulia