The Winery Borgo Viscone of Friuli of Friuli-Venezia Giulia

Winery Borgo Viscone
The winery offers 8 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 5 of the estates of Friuli-Venezia Giulia.
It is located in Friuli in the region of Friuli-Venezia Giulia

The Winery Borgo Viscone is one of the largest wineries in the world. It offers 8 wines for sale in of Friuli to come and discover on site or to buy online.

Top Winery Borgo Viscone wines

Looking for the best Winery Borgo Viscone wines in Friuli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borgo Viscone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borgo Viscone wines with technical and enological descriptions.

The top red wines of Winery Borgo Viscone

Food and wine pairings with a red wine of Winery Borgo Viscone

How Winery Borgo Viscone wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), lasagna bolognese express or slippers with lamb.

Organoleptic analysis of red wines of Winery Borgo Viscone

In the mouth the red wine of Winery Borgo Viscone. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Borgo Viscone

  • 2012With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Borgo Viscone.

  • Cabernet Sauvignon
  • Merlot
  • Refosco dal Peduncolo rosso

Discovering the wine region of Friuli

The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.

In the mouth of Friuli is a powerful. We currently count 139 estates and châteaux in the of Friuli, producing 290 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Borgo Viscone

Food and wine pairings with a white wine of Winery Borgo Viscone

How Winery Borgo Viscone wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with homemade pesto, californian sushi (reverse maki) or casserole egg with saint-nectaire cheese.

Organoleptic analysis of white wines of Winery Borgo Viscone

On the nose the white wine of Winery Borgo Viscone. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Borgo Viscone. is a powerful.

The best vintages in the white wines of Winery Borgo Viscone

  • 2016With an average score of 3.70/5
  • 2013With an average score of 3.61/5
  • 2015With an average score of 3.50/5
  • 2012With an average score of 2.90/5

The grape varieties most used in the white wines of Winery Borgo Viscone.

  • Chardonnay
  • Friulano
  • Pinot Grigio
  • Sauvignon Blanc

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top sparkling wines of Winery Borgo Viscone

Food and wine pairings with a sparkling wine of Winery Borgo Viscone

How Winery Borgo Viscone wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick crayfish chicken, vegan leek and tofu quiche or prunes with bacon.

The grape varieties most used in the sparkling wines of Winery Borgo Viscone.

  • Glera (Prosecco)

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

Discover other wineries and winemakers neighboring the Winery Borgo Viscone

Planning a wine route in the of Friuli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borgo Viscone.

Discover the grape variety: Refosco dal Peduncolo rosso

News about Winery Borgo Viscone and wines from the region

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.