The Winery Gallicus of Friuli of Friuli-Venezia Giulia
The Winery Gallicus is one of the best wineries to follow in Friuli.. It offers 2 wines for sale in of Friuli to come and discover on site or to buy online.
Looking for the best Winery Gallicus wines in Friuli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gallicus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gallicus wines with technical and enological descriptions.
How Winery Gallicus wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, chinese chicken soup or mouse of lamb with thyme.
In the mouth the red wine of Winery Gallicus. is a powerful with a lot of tannins present in the mouth.
The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.
In the mouth of Friuli is a powerful. We currently count 139 estates and châteaux in the of Friuli, producing 290 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Friuli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gallicus.
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
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In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).