The Winery Hortus Durandi of Friuli of Frioul-Vénétie Julienne
The Winery Hortus Durandi is one of the best wineries to follow in Friuli.. It offers 3 wines for sale in of Friuli to come and discover on site or to buy online.
Looking for the best Winery Hortus Durandi wines in Friuli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hortus Durandi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hortus Durandi wines with technical and enological descriptions.
How Winery Hortus Durandi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with veal stock sauce, blanquette of monkfish and scallops or cucumber skin julienne.
The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.
In the mouth of Friuli is a powerful. We currently count 139 estates and châteaux in the of Friuli, producing 290 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Friuli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hortus Durandi.
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
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Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.