The Winery Hermes Botanica of Friuli of Friuli-Venezia Giulia

Winery Hermes Botanica
Only one wine is currently referenced in this domain
3.9
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Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Friuli-Venezia Giulia.
It is located in Friuli in the region of Friuli-Venezia Giulia
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The Winery Hermes Botanica is one of the best wineries to follow in Friuli.. It offers 1 wines for sale in of Friuli to come and discover on site or to buy online.

Top Winery Hermes Botanica wines

Looking for the best Winery Hermes Botanica wines in Friuli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hermes Botanica wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hermes Botanica wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Hermes Botanica

Planning a wine route in the of Friuli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hermes Botanica.

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.