The Winery Margherita Bidoli is one of the best wineries to follow in Friuli.. It offers 6 wines for sale in of Friuli to come and discover on site or to buy online.
Looking for the best Winery Margherita Bidoli wines in Friuli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Margherita Bidoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Margherita Bidoli wines with technical and enological descriptions.
How Winery Margherita Bidoli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with shrimp, scallops with saffron or chard with meat and mustard.
On the nose the white wine of Winery Margherita Bidoli. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Margherita Bidoli. is a powerful with a nice freshness.
The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.
In the mouth of Friuli is a powerful. We currently count 139 estates and châteaux in the of Friuli, producing 290 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Margherita Bidoli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, soft and inexpensive pasta gratin or leg of lamb brissac (leftover leg of lamb).
In the mouth the red wine of Winery Margherita Bidoli. is a powerful.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Margherita Bidoli wines pair with each other generally quite well with dishes such as recipes .
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
Planning a wine route in the of Friuli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Margherita Bidoli.
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
