The Winery De Claricini is one of the best wineries to follow in Friuli.. It offers 14 wines for sale in of Friuli to come and discover on site or to buy online.
Looking for the best Winery De Claricini wines in Friuli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De Claricini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De Claricini wines with technical and enological descriptions.
How Winery De Claricini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), farfalle with gorgonzola or couscous without couscous maker.
In the mouth the red wine of Winery De Claricini. is a powerful.
The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.
In the mouth of Friuli is a powerful. We currently count 139 estates and châteaux in the of Friuli, producing 290 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli go well with generally quite well with dishes of beef, pasta or lamb.
How Winery De Claricini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuna lasagna, californian sushi (reverse maki) or ham and comté quiche.
In the mouth the white wine of Winery De Claricini. is a powerful.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery De Claricini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flying with the wind of the seas, mushroom, bacon and gruyere quiche or avocado verrine and quick.
Persistence in the mouth of a wine measured in caudalies.
Planning a wine route in the of Friuli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De Claricini.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
