Winery De ClariciniGuido Tavagnacco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Guido Tavagnacco from the Winery De Claricini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guido Tavagnacco of Winery De Claricini in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Guido Tavagnacco
Pairings that work perfectly with Guido Tavagnacco
Original food and wine pairings with Guido Tavagnacco
The Guido Tavagnacco of Winery De Claricini matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), baked lasagna or lamb with masalé sauce and rice.
Details and technical informations about Winery De Claricini's Guido Tavagnacco.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Guido Tavagnacco from Winery De Claricini are 2014, 2011, 0
Informations about the Winery De Claricini
The Winery De Claricini is one of of the world's greatest estates. It offers 13 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
