Winery De ClariciniFriulano

White wine of Friuli Grave of Frioul-Vénétie Julienne of Italy

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Friulano of Winery De Claricini is a white wine from the region of Friuli Grave of Frioul-Vénétie Julienne.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Friulano from the Winery De Claricini

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Friulano of Winery De Claricini in the region of Frioul-Vénétie Julienne is a powerful.

Food and wine pairings with Friulano

Pairings that work perfectly with Friulano

Original food and wine pairings with Friulano

Cured meat

Pasta

The Friulano of Winery De Claricini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with peas and bacon, natural breton lobster or mushrooms stuffed with tomme and rosemary.

Details and technical informations about Winery De Claricini's Friulano.

Winery

Winery De Claricini

Grape varieties

Region/Great wine region

Friuli Grave

Great wine region

Frioul-Vénétie Julienne

Country

Italy

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

Informations about the Winery De Claricini

The winery offers 14 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Friuli Grave in the region of Frioul-Vénétie Julienne

The Winery De Claricini is one of of the world's greatest estates. It offers 13 wines for sale in the of Friuli Grave to come and discover on site or to buy online.

In the top 100000 of of Italy wines

In the top 4500 of of Friuli Grave wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Friuli Grave

The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.

The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

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