The Winery Luigi e Lucina of Friuli of Friuli-Venezia Giulia
The Winery Luigi e Lucina is one of the best wineries to follow in Friuli.. It offers 1 wines for sale in of Friuli to come and discover on site or to buy online.
Looking for the best Winery Luigi e Lucina wines in Friuli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luigi e Lucina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luigi e Lucina wines with technical and enological descriptions.
How Winery Luigi e Lucina wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with chicken, quiche with bacon and gruyère cheese or rabbit with prunes.
On the nose the white wine of Winery Luigi e Lucina. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Luigi e Lucina. is a powerful.
The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.
In the mouth of Friuli is a powerful. We currently count 139 estates and châteaux in the of Friuli, producing 290 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Friuli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luigi e Lucina.
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.