The Winery Cipriani is one of the best wineries to follow in Région inconnue.. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cipriani wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cipriani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cipriani wines with technical and enological descriptions.
How Winery Cipriani wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta "carbonara" à la française, samoussa 3 reunionese cheeses or chicken nuggets with cheese.
This is not a known wine region.
How Winery Cipriani wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, pasta with shrimp or mansaf, or jordanian lamb (jordan).
In the mouth the red wine of Winery Cipriani. is a powerful.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Cipriani wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of norman mussels with cider, quiche without eggs or macaroons foie gras / figs.
On the nose the sparkling wine of Winery Cipriani. often reveals types of flavors of vegetal, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Cipriani. is a with a nice vivacity and a fine and pleasant bubble.
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cipriani.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
I’m fortunate enough to taste a fair amount of fine wine each year and I have come to the conclusion that each of us is forced to build our own stylistic preferences, regardless of the appellation or classification of a wine. Instead of simply choosing a bottle of Bordeaux over Barolo, for example, most of us probably aim to drink each on the right occasion and, in doing so, carve out our individual preferences for these wines. My personal bias – which I must confess, to be fair and transp ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
