Winery Gallicus - Refosco dal Peduncolo Rosso

Winery GallicusRefosco dal Peduncolo Rosso

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Refosco dal Peduncolo Rosso of Winery Gallicus is a red wine from the region of Friuli of Friuli-Venezia Giulia.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Refosco dal Peduncolo Rosso of the Winery Gallicus is in the top 20 of wines of Friuli.

Taste structure of the Refosco dal Peduncolo Rosso from the Winery Gallicus

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Refosco dal Peduncolo Rosso of Winery Gallicus in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Gallicus's Refosco dal Peduncolo Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Refosco dal Peduncolo Rosso - 2016
In the top 20 of of Friuli wines
Average rating: 3.81110.50
Refosco dal Peduncolo Rosso - 0
In the top 20 of of Friuli wines
Average rating: 3.71110.50

The best vintages of Refosco dal Peduncolo Rosso from Winery Gallicus are 2016, 0

Informations about the Winery Gallicus

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Friuli in the region of Friuli-Venezia Giulia

The Winery Gallicus is one of of the world's greatest estates. It offers 2 wines for sale in the of Friuli to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 100000 of of Italy wines
In the top 30 of of Friuli wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Friuli

The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.


The wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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