Winery DiAdemaRocciadelfalco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rocciadelfalco from the Winery DiAdema
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocciadelfalco of Winery DiAdema in the region of Tuscany is a .
Food and wine pairings with Rocciadelfalco
Pairings that work perfectly with Rocciadelfalco
Original food and wine pairings with Rocciadelfalco
The Rocciadelfalco of Winery DiAdema matches generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, oriental lamb skewers or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery DiAdema's Rocciadelfalco.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rocciadelfalco from Winery DiAdema are 0
Informations about the Winery DiAdema
The Winery DiAdema is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
