Winery AndreroPichetta Cabernet Sauvignon - Nero d'Avola
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pichetta Cabernet Sauvignon - Nero d'Avola from the Winery Andrero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pichetta Cabernet Sauvignon - Nero d'Avola of Winery Andrero in the region of Sicily is a powerful.
Food and wine pairings with Pichetta Cabernet Sauvignon - Nero d'Avola
Pairings that work perfectly with Pichetta Cabernet Sauvignon - Nero d'Avola
Original food and wine pairings with Pichetta Cabernet Sauvignon - Nero d'Avola
The Pichetta Cabernet Sauvignon - Nero d'Avola of Winery Andrero matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, tagliatelle with spinach cream or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Andrero's Pichetta Cabernet Sauvignon - Nero d'Avola.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pichetta Cabernet Sauvignon - Nero d'Avola from Winery Andrero are 2015, 0
Informations about the Winery Andrero
The Winery Andrero is one of of the world's greatest estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
