Winery Tenuta GattiMartiniano
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Martiniano from the Winery Tenuta Gatti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martiniano of Winery Tenuta Gatti in the region of Sicily is a powerful.
Food and wine pairings with Martiniano
Pairings that work perfectly with Martiniano
Original food and wine pairings with Martiniano
The Martiniano of Winery Tenuta Gatti matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, spaghetti with tuna (real italian recipe) or rack of lamb with antiboise sauce.
Details and technical informations about Winery Tenuta Gatti's Martiniano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Martiniano from Winery Tenuta Gatti are 2014, 2009, 2011, 0 and 2010.
Informations about the Winery Tenuta Gatti
The Winery Tenuta Gatti is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
