Winery Tenuta GattiCvrpané Mamertino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cvrpané Mamertino from the Winery Tenuta Gatti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cvrpané Mamertino of Winery Tenuta Gatti in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cvrpané Mamertino
Pairings that work perfectly with Cvrpané Mamertino
Original food and wine pairings with Cvrpané Mamertino
The Cvrpané Mamertino of Winery Tenuta Gatti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, pasta with chicken, peppers and mushrooms or lamb mice confit in port wine.
Details and technical informations about Winery Tenuta Gatti's Cvrpané Mamertino.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Cvrpané Mamertino from Winery Tenuta Gatti are 2011, 2009, 2010, 0
Informations about the Winery Tenuta Gatti
The Winery Tenuta Gatti is one of of the world's greatest estates. It offers 12 wines for sale in the of Mamertino di Milazzo to come and discover on site or to buy online.
The wine region of Mamertino di Milazzo
The wine region of Mamertino di Milazzo is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Planeta or the Domaine Vasari produce mainly wines red and white. The most planted grape varieties in the region of Mamertino di Milazzo are Nero d'Avola, Grillo and Nerello mascalese, they are then used in wines in blends or as a single variety. On the nose of Mamertino di Milazzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
