Winery Feudo SolarìaSullerìa Mamertino Rosso Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sullerìa Mamertino Rosso Riserva from the Winery Feudo Solarìa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sullerìa Mamertino Rosso Riserva of Winery Feudo Solarìa in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sullerìa Mamertino Rosso Riserva of Winery Feudo Solarìa in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sullerìa Mamertino Rosso Riserva
Pairings that work perfectly with Sullerìa Mamertino Rosso Riserva
Original food and wine pairings with Sullerìa Mamertino Rosso Riserva
The Sullerìa Mamertino Rosso Riserva of Winery Feudo Solarìa matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, mascarpone/gorgonzola macaroni gratin or royal couscous.
Details and technical informations about Winery Feudo Solarìa's Sullerìa Mamertino Rosso Riserva.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Sullerìa Mamertino Rosso Riserva from Winery Feudo Solarìa are 2009, 2012, 0, 2013 and 2011.
Informations about the Winery Feudo Solarìa
The Winery Feudo Solarìa is one of of the world's greatest estates. It offers 7 wines for sale in the of Mamertino di Milazzo to come and discover on site or to buy online.
The wine region of Mamertino di Milazzo
DOC (2004) of north-eastern Sicily around Milazzo and its Tyrrhenian cape, heir to Antiquity (Caesar's favourite wine). Nero d'Avola is the signature red: sun-drenched with intense black cherry, blackberry, plum, liquorice, cocoa, gentle spices and a balsamic touch, polished tannins and an enveloping palate. Nocera as a structured native complement. Grillo with citrus tension, Catarratto and Inzolia as fresh whites.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
