Winery Feudo SolarìaScaluna Nero d'Avola - Nerello Mascalese
Red wine
This wine is a blend of 2 varietals which are the Nerello mascalese and the Nero d'Avola.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Scaluna Nero d'Avola - Nerello Mascalese from the Winery Feudo Solarìa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scaluna Nero d'Avola - Nerello Mascalese of Winery Feudo Solarìa in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Scaluna Nero d'Avola - Nerello Mascalese
Pairings that work perfectly with Scaluna Nero d'Avola - Nerello Mascalese
Original food and wine pairings with Scaluna Nero d'Avola - Nerello Mascalese
The Scaluna Nero d'Avola - Nerello Mascalese of Winery Feudo Solarìa matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, shrimp marinade or ramadan berber soup (harira).
Details and technical informations about Winery Feudo Solarìa's Scaluna Nero d'Avola - Nerello Mascalese.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Scaluna Nero d'Avola - Nerello Mascalese from Winery Feudo Solarìa are 0, 2016
Informations about the Winery Feudo Solarìa
The Winery Feudo Solarìa is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
