Winery Feudo SolarìaFoglio Cinquanta Nero d’Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Foglio Cinquanta Nero d’Avola from the Winery Feudo Solarìa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foglio Cinquanta Nero d’Avola of Winery Feudo Solarìa in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Foglio Cinquanta Nero d’Avola of Winery Feudo Solarìa in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or dried fruit.
Food and wine pairings with Foglio Cinquanta Nero d’Avola
Pairings that work perfectly with Foglio Cinquanta Nero d’Avola
Original food and wine pairings with Foglio Cinquanta Nero d’Avola
The Foglio Cinquanta Nero d’Avola of Winery Feudo Solarìa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, pasta with alfredo sauce or mediterranean lamb necklace.
Details and technical informations about Winery Feudo Solarìa's Foglio Cinquanta Nero d’Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Foglio Cinquanta Nero d’Avola from Winery Feudo Solarìa are 2015, 2014, 2013, 0 and 2016.
Informations about the Winery Feudo Solarìa
The Winery Feudo Solarìa is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
