Winery Feudo SolarìaFoglio Cinquanta Nero d’Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Foglio Cinquanta Nero d’Avola from the Winery Feudo Solarìa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foglio Cinquanta Nero d’Avola of Winery Feudo Solarìa in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Foglio Cinquanta Nero d’Avola of Winery Feudo Solarìa in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or dried fruit.
Food and wine pairings with Foglio Cinquanta Nero d’Avola
Pairings that work perfectly with Foglio Cinquanta Nero d’Avola
Original food and wine pairings with Foglio Cinquanta Nero d’Avola
The Foglio Cinquanta Nero d’Avola of Winery Feudo Solarìa matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, spaghetti with summer vegetables or moroccan lamb shoulder.
Details and technical informations about Winery Feudo Solarìa's Foglio Cinquanta Nero d’Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Foglio Cinquanta Nero d’Avola from Winery Feudo Solarìa are 2015, 2014, 2013, 0 and 2016.
Informations about the Winery Feudo Solarìa
The Winery Feudo Solarìa is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
