Winery Alessandro SalvoMamertino Principi Di Mola Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Mamertino Principi Di Mola Bianco of the Winery Alessandro Salvo is in the top 5 of wines of Mamertino di Milazzo.
Taste structure of the Mamertino Principi Di Mola Bianco from the Winery Alessandro Salvo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mamertino Principi Di Mola Bianco of Winery Alessandro Salvo in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Mamertino Principi Di Mola Bianco
Pairings that work perfectly with Mamertino Principi Di Mola Bianco
Original food and wine pairings with Mamertino Principi Di Mola Bianco
The Mamertino Principi Di Mola Bianco of Winery Alessandro Salvo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mouclade, zucchini quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Alessandro Salvo's Mamertino Principi Di Mola Bianco.
Discover the grape variety: Baco noir
Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).
Last vintages of this wine
The best vintages of Mamertino Principi Di Mola Bianco from Winery Alessandro Salvo are 0
Informations about the Winery Alessandro Salvo
The Winery Alessandro Salvo is one of of the world's greatest estates. It offers 3 wines for sale in the of Mamertino di Milazzo to come and discover on site or to buy online.
The wine region of Mamertino di Milazzo
DOC (2004) of north-eastern Sicily around Milazzo and its Tyrrhenian cape, heir to Antiquity (Caesar's favourite wine). Nero d'Avola is the signature red: sun-drenched with intense black cherry, blackberry, plum, liquorice, cocoa, gentle spices and a balsamic touch, polished tannins and an enveloping palate. Nocera as a structured native complement. Grillo with citrus tension, Catarratto and Inzolia as fresh whites.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
