Winery Alessandro SalvoMamertino Principi Di Mola Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Mamertino Principi Di Mola Bianco of the Winery Alessandro Salvo is in the top 5 of wines of Mamertino di Milazzo.
Taste structure of the Mamertino Principi Di Mola Bianco from the Winery Alessandro Salvo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mamertino Principi Di Mola Bianco of Winery Alessandro Salvo in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Mamertino Principi Di Mola Bianco
Pairings that work perfectly with Mamertino Principi Di Mola Bianco
Original food and wine pairings with Mamertino Principi Di Mola Bianco
The Mamertino Principi Di Mola Bianco of Winery Alessandro Salvo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with curry express, quiche with bacon and gruyère cheese or tuna spread.
Details and technical informations about Winery Alessandro Salvo's Mamertino Principi Di Mola Bianco.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Mamertino Principi Di Mola Bianco from Winery Alessandro Salvo are 0
Informations about the Winery Alessandro Salvo
The Winery Alessandro Salvo is one of of the world's greatest estates. It offers 3 wines for sale in the of Mamertino di Milazzo to come and discover on site or to buy online.
The wine region of Mamertino di Milazzo
The wine region of Mamertino di Milazzo is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Planeta or the Domaine Vasari produce mainly wines red and white. The most planted grape varieties in the region of Mamertino di Milazzo are Nero d'Avola, Grillo and Nerello mascalese, they are then used in wines in blends or as a single variety. On the nose of Mamertino di Milazzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
