The Winery Alessandro Salvo is one of the largest wineries in the world. It offers 3 wines for sale in of Mamertino di Milazzo to come and discover on site or to buy online.
Looking for the best Winery Alessandro Salvo wines in Mamertino di Milazzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alessandro Salvo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alessandro Salvo wines with technical and enological descriptions.
How Winery Alessandro Salvo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of festive sea pot, zucchini quiche or bruschetta with mozzarella.
In the mouth the white wine of Winery Alessandro Salvo. is a powerful with a nice freshness.
DOC (2004) of north-eastern Sicily around Milazzo and its Tyrrhenian cape, heir to Antiquity (Caesar's favourite wine). Nero d'Avola is the signature red: sun-drenched with intense black cherry, blackberry, plum, liquorice, cocoa, gentle spices and a balsamic touch, polished tannins and an enveloping palate. Nocera as a structured native complement. Grillo with citrus tension, Catarratto and Inzolia as fresh whites.
Generous and historic Sicilian identity.
How Winery Alessandro Salvo wines pair with each other generally quite well with dishes such as recipes .
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Planning a wine route in the of Mamertino di Milazzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alessandro Salvo.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
