Winery Alessandro SalvoPrincipi de Mola Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Principi de Mola Chardonnay of the Winery Alessandro Salvo is in the top 5 of wines of Sicile.
Taste structure of the Principi de Mola Chardonnay from the Winery Alessandro Salvo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Principi de Mola Chardonnay of Winery Alessandro Salvo in the region of Sicile is a powerful.
Food and wine pairings with Principi de Mola Chardonnay
Pairings that work perfectly with Principi de Mola Chardonnay
Original food and wine pairings with Principi de Mola Chardonnay
The Principi de Mola Chardonnay of Winery Alessandro Salvo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), quiche with bacon and gruyère cheese or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Alessandro Salvo's Principi de Mola Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Alessandro Salvo
The Winery Alessandro Salvo is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
