Winery Alessandro SalvoPrincipi de Mola Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Principi de Mola Chardonnay of the Winery Alessandro Salvo is in the top 5 of wines of Sicily.
Taste structure of the Principi de Mola Chardonnay from the Winery Alessandro Salvo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Principi de Mola Chardonnay of Winery Alessandro Salvo in the region of Sicily is a powerful.
Food and wine pairings with Principi de Mola Chardonnay
Pairings that work perfectly with Principi de Mola Chardonnay
Original food and wine pairings with Principi de Mola Chardonnay
The Principi de Mola Chardonnay of Winery Alessandro Salvo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parillade of fish and seafood, zucchini quiche or snowman in pudding.
Details and technical informations about Winery Alessandro Salvo's Principi de Mola Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Principi de Mola Chardonnay from Winery Alessandro Salvo are 0
Informations about the Winery Alessandro Salvo
The Winery Alessandro Salvo is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
