The Winery Vigna Nica of Unknow region

Winery Vigna Nica - Mamertino Blanco
The winery offers 4 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 2071 of the estates of Unknow region.
It is located in Unknow region

The Winery Vigna Nica is one of the best wineries to follow in Région inconnue.. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Vigna Nica wines

Looking for the best Winery Vigna Nica wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vigna Nica wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vigna Nica wines with technical and enological descriptions.

The top white wines of Winery Vigna Nica

Food and wine pairings with a white wine of Winery Vigna Nica

How Winery Vigna Nica wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with shrimps and onions, goat cheese and bacon quiche or pastels (senegalese stuffed fritters).

Organoleptic analysis of white wines of Winery Vigna Nica

In the mouth the white wine of Winery Vigna Nica. is a powerful.

The grape varieties most used in the white wines of Winery Vigna Nica.

  • Grillo
  • Ansonica

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Vigna Nica

Food and wine pairings with a red wine of Winery Vigna Nica

How Winery Vigna Nica wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, spinach cannelloni or lamb curl.

Organoleptic analysis of red wines of Winery Vigna Nica

In the mouth the red wine of Winery Vigna Nica. is a powerful.

The best vintages in the red wines of Winery Vigna Nica

  • 2013With an average score of 4.00/5
  • 2014With an average score of 4.00/5
  • 2016With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Vigna Nica.

  • Nero d'Avola
  • Nerello Mascalese
  • Nocera

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Discover other wineries and winemakers neighboring the Winery Vigna Nica

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vigna Nica.

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

News about Winery Vigna Nica and wines from the region

Asolo Prosecco – Young at heart, wise in spirit

I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Cutting

A blend of wines from different origins (not to be confused with the assemblage).