Winery Tenuta GattiFranco Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Franco Cabernet - Merlot from the Winery Tenuta Gatti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franco Cabernet - Merlot of Winery Tenuta Gatti in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Franco Cabernet - Merlot
Pairings that work perfectly with Franco Cabernet - Merlot
Original food and wine pairings with Franco Cabernet - Merlot
The Franco Cabernet - Merlot of Winery Tenuta Gatti matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, pasta stuffed with meat or giouvetsi (greek dish).
Details and technical informations about Winery Tenuta Gatti's Franco Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Franco Cabernet - Merlot from Winery Tenuta Gatti are 2008, 0
Informations about the Winery Tenuta Gatti
The Winery Tenuta Gatti is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
