
Winery Casa ScalecciRonsaro
This wine is a blend of 2 varietals which are the Nero d'Avola and the Petit Verdot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Ronsaro from the Winery Casa Scalecci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronsaro of Winery Casa Scalecci in the region of Sicily is a powerful.
Food and wine pairings with Ronsaro
Pairings that work perfectly with Ronsaro
Original food and wine pairings with Ronsaro
The Ronsaro of Winery Casa Scalecci matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, elodie's pasta risotto or daniel's algerian couscous.
Details and technical informations about Winery Casa Scalecci's Ronsaro.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Ronsaro from Winery Casa Scalecci are 2016, 0
Informations about the Winery Casa Scalecci
The Winery Casa Scalecci is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.














