Winery Casa ScalecciRonsaro
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Petit Verdot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ronsaro from the Winery Casa Scalecci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronsaro of Winery Casa Scalecci in the region of Sicily is a powerful.
Food and wine pairings with Ronsaro
Pairings that work perfectly with Ronsaro
Original food and wine pairings with Ronsaro
The Ronsaro of Winery Casa Scalecci matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, pasta gratin carbonara style or lamb tagine with prunes.
Details and technical informations about Winery Casa Scalecci's Ronsaro.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Ronsaro from Winery Casa Scalecci are 2016, 0
Informations about the Winery Casa Scalecci
The Winery Casa Scalecci is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
