The Winery Casa Scalecci of Sicilia of Sicily

Winery Casa Scalecci
The winery offers 10 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1087 of the estates of Sicily.
It is located in Sicilia in the region of Sicily
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The Winery Casa Scalecci is one of the best wineries to follow in Sicilia.. It offers 10 wines for sale in of Sicilia to come and discover on site or to buy online.

Top Winery Casa Scalecci wines

Looking for the best Winery Casa Scalecci wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Scalecci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Scalecci wines with technical and enological descriptions.

The top white wines of Winery Casa Scalecci

Food and wine pairings with a white wine of Winery Casa Scalecci

How Winery Casa Scalecci wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of arroz de marisco, quiche with leeks and fresh salmon from flo or autumn verrine.

Organoleptic analysis of white wines of Winery Casa Scalecci

In the mouth the white wine of Winery Casa Scalecci. is a powerful.

The best vintages in the white wines of Winery Casa Scalecci

  • 2018With an average score of 3.80/5
  • 2015With an average score of 3.68/5
  • 0With an average score of 3.67/5
  • 2016With an average score of 3.52/5

The grape varieties most used in the white wines of Winery Casa Scalecci.

  • Sauvignon Blanc
  • Grillo
  • Chardonnay

Discovering the wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .

The top red wines of Winery Casa Scalecci

Food and wine pairings with a red wine of Winery Casa Scalecci

How Winery Casa Scalecci wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, pesto pasta salad or greek-style shepherd's pie.

Organoleptic analysis of red wines of Winery Casa Scalecci

In the mouth the red wine of Winery Casa Scalecci. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Casa Scalecci

  • 2017With an average score of 4.10/5
  • 0With an average score of 3.72/5
  • 2015With an average score of 3.70/5
  • 2016With an average score of 3.63/5

The grape varieties most used in the red wines of Winery Casa Scalecci.

  • Nero d'Avola
  • Shiraz/Syrah
  • Petit Verdot
  • Cabernet Sauvignon

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Casa Scalecci

Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Scalecci.

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Discover other regions and appellation of Sicily