The Winery Casa Scalecci of Sicilia of Sicily

Winery Casa Scalecci
The winery offers 10 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1087 of the estates of Sicily.
It is located in Sicilia in the region of Sicily
Find the Winery Casa Scalecci on Facebook

The Winery Casa Scalecci is one of the best wineries to follow in Sicilia.. It offers 10 wines for sale in of Sicilia to come and discover on site or to buy online.

Top Winery Casa Scalecci wines

Looking for the best Winery Casa Scalecci wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Scalecci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Scalecci wines with technical and enological descriptions.

The top white wines of Winery Casa Scalecci

Food and wine pairings with a white wine of Winery Casa Scalecci

How Winery Casa Scalecci wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp curry, quiche with leeks and fresh salmon from flo or pretzels (alsace).

Organoleptic analysis of white wines of Winery Casa Scalecci

In the mouth the white wine of Winery Casa Scalecci. is a powerful.

The best vintages in the white wines of Winery Casa Scalecci

  • 2018With an average score of 3.80/5
  • 2015With an average score of 3.68/5
  • 2016With an average score of 3.52/5

The grape varieties most used in the white wines of Winery Casa Scalecci.

  • Sauvignon Blanc
  • Grillo
  • Chardonnay

Discovering the wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .

The top red wines of Winery Casa Scalecci

Food and wine pairings with a red wine of Winery Casa Scalecci

How Winery Casa Scalecci wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, special' tagliatelle carbonara or milk-fed lamb sautéed with saffron and lemon.

Organoleptic analysis of red wines of Winery Casa Scalecci

In the mouth the red wine of Winery Casa Scalecci. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Casa Scalecci

  • 2017With an average score of 4.10/5
  • 2015With an average score of 3.70/5
  • 2016With an average score of 3.63/5

The grape varieties most used in the red wines of Winery Casa Scalecci.

  • Nero d'Avola
  • Shiraz/Syrah
  • Petit Verdot
  • Cabernet Sauvignon

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Discover other wineries and winemakers neighboring the Winery Casa Scalecci

Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Scalecci.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Casa Scalecci and wines from the region

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

Discover other regions and appellation of Sicily