Winery LovelliSelezione Privata Nero d'Avola
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Selezione Privata Nero d'Avola from the Winery Lovelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezione Privata Nero d'Avola of Winery Lovelli in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Selezione Privata Nero d'Avola of Winery Lovelli in the region of Sicile often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Selezione Privata Nero d'Avola
Pairings that work perfectly with Selezione Privata Nero d'Avola
Original food and wine pairings with Selezione Privata Nero d'Avola
The Selezione Privata Nero d'Avola of Winery Lovelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, spaghetti cacio e pepe or lamb chops with lemon and herbs.
Details and technical informations about Winery Lovelli's Selezione Privata Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Selezione Privata Nero d'Avola from Winery Lovelli are 2018, 2015, 2014, 2016
Informations about the Winery Lovelli
The Winery Lovelli is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.