Winery LovelliCollezione Privata Inzolia - Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Collezione Privata Inzolia - Pinot Grigio from the Winery Lovelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione Privata Inzolia - Pinot Grigio of Winery Lovelli in the region of Sicily is a powerful.
Food and wine pairings with Collezione Privata Inzolia - Pinot Grigio
Pairings that work perfectly with Collezione Privata Inzolia - Pinot Grigio
Original food and wine pairings with Collezione Privata Inzolia - Pinot Grigio
The Collezione Privata Inzolia - Pinot Grigio of Winery Lovelli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of giant paella cooked on a wood fire, tuna, pepper and tomato quiche or snowman in pudding.
Details and technical informations about Winery Lovelli's Collezione Privata Inzolia - Pinot Grigio.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Collezione Privata Inzolia - Pinot Grigio from Winery Lovelli are 2018, 0
Informations about the Winery Lovelli
The Winery Lovelli is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
