Winery Cantine BirgiLiburna Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Liburna Nero d'Avola from the Winery Cantine Birgi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liburna Nero d'Avola of Winery Cantine Birgi in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Liburna Nero d'Avola of Winery Cantine Birgi in the region of Sicily often reveals types of flavors of red fruit.
Food and wine pairings with Liburna Nero d'Avola
Pairings that work perfectly with Liburna Nero d'Avola
Original food and wine pairings with Liburna Nero d'Avola
The Liburna Nero d'Avola of Winery Cantine Birgi matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, express beef cannelloni or irish stew with beer.
Details and technical informations about Winery Cantine Birgi's Liburna Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Liburna Nero d'Avola from Winery Cantine Birgi are 2018, 2016, 0, 2017
Informations about the Winery Cantine Birgi
The Winery Cantine Birgi is one of of the world's greatest estates. It offers 53 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
