Winery Black's DevilNero del Diavolo Barrel Aged
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero del Diavolo Barrel Aged from the Winery Black's Devil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero del Diavolo Barrel Aged of Winery Black's Devil in the region of Puglia is a powerful.
Food and wine pairings with Nero del Diavolo Barrel Aged
Pairings that work perfectly with Nero del Diavolo Barrel Aged
Original food and wine pairings with Nero del Diavolo Barrel Aged
The Nero del Diavolo Barrel Aged of Winery Black's Devil matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, lasagna calabrese or marinated shoulder of lamb.
Details and technical informations about Winery Black's Devil's Nero del Diavolo Barrel Aged.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nero del Diavolo Barrel Aged from Winery Black's Devil are 2017, 0
Informations about the Winery Black's Devil
The Winery Black's Devil is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
