Winery Black's DevilNegroamaro - Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro - Zinfandel from the Winery Black's Devil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro - Zinfandel of Winery Black's Devil in the region of Puglia is a powerful.
Food and wine pairings with Negroamaro - Zinfandel
Pairings that work perfectly with Negroamaro - Zinfandel
Original food and wine pairings with Negroamaro - Zinfandel
The Negroamaro - Zinfandel of Winery Black's Devil matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, cannelloni with parma ham or lamb chops with spanish sauce.
Details and technical informations about Winery Black's Devil's Negroamaro - Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Negroamaro - Zinfandel from Winery Black's Devil are 2016, 2015, 0, 2019
Informations about the Winery Black's Devil
The Winery Black's Devil is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
