Winery AzzolinoNotturno Nero d'Avola Monreale
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Notturno Nero d'Avola Monreale from the Winery Azzolino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Notturno Nero d'Avola Monreale of Winery Azzolino in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Notturno Nero d'Avola Monreale of Winery Azzolino in the region of Sicile often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Notturno Nero d'Avola Monreale
Pairings that work perfectly with Notturno Nero d'Avola Monreale
Original food and wine pairings with Notturno Nero d'Avola Monreale
The Notturno Nero d'Avola Monreale of Winery Azzolino matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, express seafood spaghetti or shish kebab.
Details and technical informations about Winery Azzolino's Notturno Nero d'Avola Monreale.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Notturno Nero d'Avola Monreale from Winery Azzolino are 2013, 2011, 2015, 2012
Informations about the Winery Azzolino
The Winery Azzolino is one of of the world's greatest estates. It offers 15 wines for sale in the of Monreale to come and discover on site or to buy online.
The wine region of Monreale
The wine region of Monreale is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Feudo Disisa or the Domaine Costantino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Monreale are Nero d'Avola, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monreale often reveals types of flavors of earth, citrus fruit or microbio and sometimes also flavors of non oak, oak or spices.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
