Winery Baglio GibellinaSogno del Sud Appassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sogno del Sud Appassimento from the Winery Baglio Gibellina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sogno del Sud Appassimento of Winery Baglio Gibellina in the region of Sicily is a powerful.
Food and wine pairings with Sogno del Sud Appassimento
Pairings that work perfectly with Sogno del Sud Appassimento
Original food and wine pairings with Sogno del Sud Appassimento
The Sogno del Sud Appassimento of Winery Baglio Gibellina matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, express beef cannelloni or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Baglio Gibellina's Sogno del Sud Appassimento.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Sogno del Sud Appassimento from Winery Baglio Gibellina are 2016, 2017, 0, 2015
Informations about the Winery Baglio Gibellina
The Winery Baglio Gibellina is one of of the world's greatest estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
