Winery Antica TindariNigrae
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nigrae from the Winery Antica Tindari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nigrae of Winery Antica Tindari in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nigrae
Pairings that work perfectly with Nigrae
Original food and wine pairings with Nigrae
The Nigrae of Winery Antica Tindari matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, pasta with neapolitan sauce and mushrooms or leg of lamb in a casserole.
Details and technical informations about Winery Antica Tindari's Nigrae.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nigrae from Winery Antica Tindari are 2012, 0, 2015, 2010
Informations about the Winery Antica Tindari
The Winery Antica Tindari is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
