Winery Antica TindariNigrae
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nigrae from the Winery Antica Tindari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nigrae of Winery Antica Tindari in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nigrae
Pairings that work perfectly with Nigrae
Original food and wine pairings with Nigrae
The Nigrae of Winery Antica Tindari matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, chicken wok with chinese noodles or oven-baked lamb stew.
Details and technical informations about Winery Antica Tindari's Nigrae.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Nigrae from Winery Antica Tindari are 2012, 0, 2015, 2010
Informations about the Winery Antica Tindari
The Winery Antica Tindari is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Tense
Said of a lively and nervous wine.
