Winery Antica TindariDon Giovanni
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Don Giovanni from the Winery Antica Tindari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Giovanni of Winery Antica Tindari in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Don Giovanni
Pairings that work perfectly with Don Giovanni
Original food and wine pairings with Don Giovanni
The Don Giovanni of Winery Antica Tindari matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, elodie's pasta risotto or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Antica Tindari's Don Giovanni.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Last vintages of this wine
The best vintages of Don Giovanni from Winery Antica Tindari are 2013, 0, 2015
Informations about the Winery Antica Tindari
The Winery Antica Tindari is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cep
Grapevine.
