Wines made from Nero d'Avola grapes of Italy - Page 10
Discover the best wines made with Nero d'Avola as a single variety or as a blend of Italy.
More informations about the variety Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
More informations about the wines of Italy
Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.
What are the typical flavors of the Nero d'Avola grape variety?
- Red fruitPresent in 38% of Nero d'Avola
- Black fruitPresent in 23% of Nero d'Avola
- OakPresent in 19% of Nero d'Avola
- EarthPresent in 17% of Nero d'Avola
- Non oakPresent in 13% of Nero d'Avola
- SpicesPresent in 12% of Nero d'Avola
- MicrobioPresent in 6% of Nero d'Avola
- FloralPresent in 4% of Nero d'Avola
- Dried fruitPresent in 4% of Nero d'Avola
- CherryPresent in 3% of Nero d'Avola
- Tree fruitPresent in 3% of Nero d'Avola
- Citrus fruitPresent in 3% of Nero d'Avola
- Red fruitPresent in 2% of Nero d'Avola
- PlumPresent in 1% of Nero d'Avola
- StrawberriesPresent in 1% of Nero d'Avola
- SmokePresent in 1% of Nero d'Avola
- RaspberryPresent in 1% of Nero d'Avola
- CheesePresent in 1% of Nero d'Avola
News about the grape variety Nero d'Avola
Harlan Estate masterclass: DFWE New York
There was a palpable sense of excitement and suspense resonating throughout the audience at this Decanter Masterclass as Will Harlan, managing director at Domain H. William Harlan, and I prepared to present an extremely rare lineup of Harlan Estate wines, beginning with their fourth produced vintage, 1994, and culminating with the 2018. Scroll down to see tasting notes and scores for all seven wines tasted at the Three Decades of Harlan Estate masterclass in New York A special place {"conte ...
Walls’ hidden gems: Clos de la Bonnette, Condrieu
How do we define a great winemaking estate? Extraordinary terroir, winemaking excellence and a long track record for quality are three criteria that spring to mind. Clos de la Bonnette can only claim the first two, as Isabelle Guiller-Montabonnet has only been making wine since 2009. Scroll down to see Matt Walls’ tasting notes and scores for eight Clos de la Bonnette wines As for the third element, however, I suspect it’s only a matter of time. {"content":"PC9wPgo8cD48ZGl2I ...
Parts of Pouilly-Loché and Pouilly-Vinzelles set to obtain premier cru status
French national appellation authority (INAO) representative Alexis Sannier told decanter.com that a committee had ‘validated’ in September their ‘admissibility as premier cru climats and commissioned a group of experts to determine their delimitation’. Official recognition for 2024 ‘seems realistic’, he said. The request for the four climats – Les Mûres in Pouilly-Loché and Les Quarts, Les Longeays, and Les Pétaux in Pouilly-Vinzelles, which account for about one-third of 84 hectares from the tw ...