Winery Caruso & MininiTasàri Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Tasàri Nero d'Avola of the Winery Caruso & Minini is in the top 90 of wines of Sicily.
Taste structure of the Tasàri Nero d'Avola from the Winery Caruso & Minini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tasàri Nero d'Avola of Winery Caruso & Minini in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Tasàri Nero d'Avola of Winery Caruso & Minini in the region of Sicily often reveals types of flavors of red fruit.
Food and wine pairings with Tasàri Nero d'Avola
Pairings that work perfectly with Tasàri Nero d'Avola
Original food and wine pairings with Tasàri Nero d'Avola
The Tasàri Nero d'Avola of Winery Caruso & Minini matches generally quite well with dishes of beef, lamb or pasta such as recipes of beef bobotie, couscous of meat and fish or chinese noodles with shrimp.
Details and technical informations about Winery Caruso & Minini's Tasàri Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Tasàri Nero d'Avola from Winery Caruso & Minini are 2012, 0, 2014, 2013
Informations about the Winery Caruso & Minini
The Winery Caruso & Minini is one of of the world's great estates. It offers 73 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
