Winery AldiSolepasso Baglio Incanto Nero d'avola - Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Solepasso Baglio Incanto Nero d'avola - Frappato from the Winery Aldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solepasso Baglio Incanto Nero d'avola - Frappato of Winery Aldi in the region of Sicile is a powerful.
Food and wine pairings with Solepasso Baglio Incanto Nero d'avola - Frappato
Pairings that work perfectly with Solepasso Baglio Incanto Nero d'avola - Frappato
Original food and wine pairings with Solepasso Baglio Incanto Nero d'avola - Frappato
The Solepasso Baglio Incanto Nero d'avola - Frappato of Winery Aldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, pasta with walnuts and treviso red salad or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Aldi's Solepasso Baglio Incanto Nero d'avola - Frappato.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Solepasso Baglio Incanto Nero d'avola - Frappato from Winery Aldi are 2017
Informations about the Winery Aldi
The Winery Aldi is one of of the world's great estates. It offers 321 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
