Winery NicosiaBio Vegan Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Bio Vegan Nero d'Avola from the Winery Nicosia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Vegan Nero d'Avola of Winery Nicosia in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Bio Vegan Nero d'Avola of Winery Nicosia in the region of Sicile often reveals types of flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Bio Vegan Nero d'Avola
Pairings that work perfectly with Bio Vegan Nero d'Avola
Original food and wine pairings with Bio Vegan Nero d'Avola
The Bio Vegan Nero d'Avola of Winery Nicosia matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), generous flaky quiche or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Nicosia's Bio Vegan Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Bio Vegan Nero d'Avola from Winery Nicosia are 2014, 2016, 2015, 2012 and 2013.
Informations about the Winery Nicosia
The Winery Nicosia is one of of the world's great estates. It offers 89 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
