Winery Cantine ErmesEpicentro Rosso Riserva
Red wine
This wine is a blend of 5 varietals which are the Nerello mascalese, the Nero d'Avola, the Nerello Cappuccio, the Frappato and the Perricone.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Epicentro Rosso Riserva from the Winery Cantine Ermes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Epicentro Rosso Riserva of Winery Cantine Ermes in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Epicentro Rosso Riserva
Pairings that work perfectly with Epicentro Rosso Riserva
Original food and wine pairings with Epicentro Rosso Riserva
The Epicentro Rosso Riserva of Winery Cantine Ermes matches generally quite well with dishes of beef, lamb or pasta such as recipes of monkfish (anglerfish) à la sétoise, lamb crumble with oregano and feta cheese or pasta with chicken and curry.
Details and technical informations about Winery Cantine Ermes's Epicentro Rosso Riserva.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Epicentro Rosso Riserva from Winery Cantine Ermes are 2018, 0, 2016
Informations about the Winery Cantine Ermes
The Winery Cantine Ermes is one of of the world's greatest estates. It offers 33 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
