Winery Marchesi di San GiulianoIl Pastore Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Pastore Rosso from the Winery Marchesi di San Giuliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Pastore Rosso of Winery Marchesi di San Giuliano in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Pastore Rosso
Pairings that work perfectly with Il Pastore Rosso
Original food and wine pairings with Il Pastore Rosso
The Il Pastore Rosso of Winery Marchesi di San Giuliano matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, lasagne with salmon, goat cheese and spinach or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Marchesi di San Giuliano's Il Pastore Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Il Pastore Rosso from Winery Marchesi di San Giuliano are 2005, 2013, 2010
Informations about the Winery Marchesi di San Giuliano
The Winery Marchesi di San Giuliano is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
