The Winery Marchesi di San Giuliano of Sicily

Winery Marchesi di San Giuliano
The winery offers 5 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 345 of the estates of Sicily.
It is located in Sicily

The Winery Marchesi di San Giuliano is one of the best wineries to follow in Sicile.. It offers 5 wines for sale in of Sicily to come and discover on site or to buy online.

Top Winery Marchesi di San Giuliano wines

Looking for the best Winery Marchesi di San Giuliano wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marchesi di San Giuliano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marchesi di San Giuliano wines with technical and enological descriptions.

The top red wines of Winery Marchesi di San Giuliano

Food and wine pairings with a red wine of Winery Marchesi di San Giuliano

How Winery Marchesi di San Giuliano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, spaghetti with garlic or lamb tagine with artichokes and dried tomatoes.

Organoleptic analysis of red wines of Winery Marchesi di San Giuliano

On the nose the red wine of Winery Marchesi di San Giuliano. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Marchesi di San Giuliano. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Marchesi di San Giuliano

  • 2009With an average score of 4.00/5
  • 2012With an average score of 3.95/5
  • 2014With an average score of 3.90/5
  • 2013With an average score of 3.65/5
  • 2005With an average score of 3.60/5
  • 2010With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Marchesi di San Giuliano.

  • Nero d'Avola
  • Tempranillo

Discovering the wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.

Discover other wineries and winemakers neighboring the Winery Marchesi di San Giuliano

Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marchesi di San Giuliano.

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

News about Winery Marchesi di San Giuliano and wines from the region

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.