Winery CoppadoroStibadium Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Stibadium Nero di Troia from the Winery Coppadoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stibadium Nero di Troia of Winery Coppadoro in the region of Pouilles is a powerful.
Food and wine pairings with Stibadium Nero di Troia
Pairings that work perfectly with Stibadium Nero di Troia
Original food and wine pairings with Stibadium Nero di Troia
The Stibadium Nero di Troia of Winery Coppadoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, pastasciutta (corsica) or chiche kebab in armenian.
Details and technical informations about Winery Coppadoro's Stibadium Nero di Troia.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Stibadium Nero di Troia from Winery Coppadoro are 2013
Informations about the Winery Coppadoro
The Winery Coppadoro is one of of the world's greatest estates. It offers 39 wines for sale in the of San Severo to come and discover on site or to buy online.
The wine region of San Severo
The wine region of San Severo is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine d'Arapri or the Domaine d'Arapri produce mainly wines red, sparkling and white. The most planted grape varieties in the region of San Severo are Pinot noir, Nero d'Avola and Primitivo, they are then used in wines in blends or as a single variety. On the nose of San Severo often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of apples, honey or earth.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
