Winery d'ArapriGran Cuvée XXI Secolo
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Gran Cuvée XXI Secolo of Winery d'Arapri in the region of Puglia often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Gran Cuvée XXI Secolo
Pairings that work perfectly with Gran Cuvée XXI Secolo
Original food and wine pairings with Gran Cuvée XXI Secolo
The Gran Cuvée XXI Secolo of Winery d'Arapri matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), rack of lamb with herbs or blanquette of veal.
Details and technical informations about Winery d'Arapri's Gran Cuvée XXI Secolo.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Gran Cuvée XXI Secolo from Winery d'Arapri are 2007, 2014, 2012, 0 and 2009.
Informations about the Winery d'Arapri
The Winery d'Arapri is one of of the world's greatest estates. It offers 9 wines for sale in the of San Severo to come and discover on site or to buy online.
The wine region of San Severo
The wine region of San Severo is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine d'Arapri or the Domaine d'Arapri produce mainly wines red, sparkling and white. The most planted grape varieties in the region of San Severo are Pinot noir, Nero d'Avola and Primitivo, they are then used in wines in blends or as a single variety. On the nose of San Severo often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of apples, honey or earth.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
