Winery d'ArapriLa Dama Forestiera
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Dama Forestiera
Pairings that work perfectly with La Dama Forestiera
Original food and wine pairings with La Dama Forestiera
The La Dama Forestiera of Winery d'Arapri matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, douez battata with cardoons (moroccan lamb stew) or slow-cooked veal roast.
Details and technical informations about Winery d'Arapri's La Dama Forestiera.
Discover the grape variety: Roussette d'Ayze
Elegant, taut dry still and sparkling whites with a pale golden color, slender palate and sharp alpine acidity, offering refined aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, dried fruits and calcareous mineral notes. A crystalline profile. Star of Ayze AOC in still and sparkling styles in the Arve valley, artisanal and rare cuvées. Synonym for gringet, a Savoyard indigenous variety related to Jura savagnin.
Last vintages of this wine
The best vintages of La Dama Forestiera from Winery d'Arapri are 2010, 2011, 0, 2013 and 2008.
Informations about the Winery d'Arapri
The Winery d'Arapri is one of of the world's greatest estates. It offers 9 wines for sale in the of San Severo to come and discover on site or to buy online.
The wine region of San Severo
First DOC of Puglia (1968) in the northern Capitanata, Tavoliere plain around San Severo, alluvial and calcareous soils. Bombino Bianco as the signature white (40–60%) blended with Trebbiano Toscano: dry and light with delicate citrus, herbs and a subtle mineral touch, preserved acidity and low alcohol — ideal as frizzante and spumante. Malvasia del Chianti and Verdeca as complements. Montepulciano and Sangiovese as soft, fruity reds.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Vinification
Method and set of techniques for making wine.
