Winery Antonio PisantePyrrós Uva di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Pyrrós Uva di Troia of the Winery Antonio Pisante is in the top 5 of wines of Pouilles.
Taste structure of the Pyrrós Uva di Troia from the Winery Antonio Pisante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pyrrós Uva di Troia of Winery Antonio Pisante in the region of Pouilles is a powerful.
Food and wine pairings with Pyrrós Uva di Troia
Pairings that work perfectly with Pyrrós Uva di Troia
Original food and wine pairings with Pyrrós Uva di Troia
The Pyrrós Uva di Troia of Winery Antonio Pisante matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), lasagne with salmon, goat cheese and spinach or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Antonio Pisante's Pyrrós Uva di Troia.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Pyrrós Uva di Troia from Winery Antonio Pisante are 2018, 2016, 2015
Informations about the Winery Antonio Pisante
The Winery Antonio Pisante is one of of the world's greatest estates. It offers 11 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
