Winery Antonio PisantePyrrós Uva di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Pyrrós Uva di Troia of the Winery Antonio Pisante is in the top 5 of wines of Puglia.
Taste structure of the Pyrrós Uva di Troia from the Winery Antonio Pisante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pyrrós Uva di Troia of Winery Antonio Pisante in the region of Puglia is a powerful.
Food and wine pairings with Pyrrós Uva di Troia
Pairings that work perfectly with Pyrrós Uva di Troia
Original food and wine pairings with Pyrrós Uva di Troia
The Pyrrós Uva di Troia of Winery Antonio Pisante matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, pasta with mussels or lamb confit with new potatoes.
Details and technical informations about Winery Antonio Pisante's Pyrrós Uva di Troia.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pyrrós Uva di Troia from Winery Antonio Pisante are 2018, 2016, 0, 2015
Informations about the Winery Antonio Pisante
The Winery Antonio Pisante is one of of the world's greatest estates. It offers 11 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
