Winery Antonio PisanteChlóē Bombino Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Chlóē Bombino Bianco of the Winery Antonio Pisante is in the top 5 of wines of Puglia.
Taste structure of the Chlóē Bombino Bianco from the Winery Antonio Pisante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chlóē Bombino Bianco of Winery Antonio Pisante in the region of Puglia is a powerful.
Food and wine pairings with Chlóē Bombino Bianco
Pairings that work perfectly with Chlóē Bombino Bianco
Original food and wine pairings with Chlóē Bombino Bianco
The Chlóē Bombino Bianco of Winery Antonio Pisante matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cassolettes of scallops, tuna, pepper and tomato quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Antonio Pisante's Chlóē Bombino Bianco.
Discover the grape variety: Bonne Vituaigne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. Rare French white variety, once grown in western France.
Last vintages of this wine
The best vintages of Chlóē Bombino Bianco from Winery Antonio Pisante are 2016, 2015, 0
Informations about the Winery Antonio Pisante
The Winery Antonio Pisante is one of of the world's greatest estates. It offers 11 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Vinification
Method and set of techniques for making wine.
