Winery CoppadoroBrando Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Brando Nero di Troia from the Winery Coppadoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brando Nero di Troia of Winery Coppadoro in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Brando Nero di Troia
Pairings that work perfectly with Brando Nero di Troia
Original food and wine pairings with Brando Nero di Troia
The Brando Nero di Troia of Winery Coppadoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, spaghetti with clams or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Coppadoro's Brando Nero di Troia.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Brando Nero di Troia from Winery Coppadoro are 2015, 2013, 2014
Informations about the Winery Coppadoro
The Winery Coppadoro is one of of the world's greatest estates. It offers 39 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
